My mom used to make these after cutting watermelons when I was a kid. We call these "Pickles" but it's not like pickles. No sour, no salty.
Usually most people throw away the skin part, you can eat like this. It's juicy.
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- *yoko*
- Tokyo, Japan
- I'm a Japanese and just started the raw eating style. The raw vegeterian recipes are so interesting. I love eating and making foods so I want to share my vegetarian life here. Love nature, vegetable & fruits
3 comments:
I've heard of watermelon pickles. I've never had them myself but think it's interesting!
Rosie, thank you again. I've tried that pickles with Canadian watermelon when I was living in Canada but the tase was a little bit different. I think Japanese watermelon is a little bit different from North american one.
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